Singapore Man of LeisureSeptember 10, 2017 at 6:53 PM
Sillyinvestor,
Have you noticed in documentaries about Master Chefs or Ah Ma's home cooking, the way they cooked is "agar agar" and a bit any-o-how? Fusion this, mix-and-match that?
But for cooking class programs for beginners, everything is measured in EXACT proportions, French is French, Cantonese is Cantonese, Korean is Korean? Step by step and no short-cuts (even though there are)!
How many audiences believe they can learn by watching agar agar Ah Ma's home cooking and then can cook the similar meals close to that standard?
You can even watch many times on slow motion. You may not even guess or get the amount of agar agar right!
You may have to cook together with Ah Ma a few more time under supervision by Ah Ma to get it ABOUT RIGHT!
For same reason; many will flock to those have secret recipes with measurement and clear description. No agar agar hor!
Same for investing. Many are willing to pay for Secret Manual with formula and worksheets as measuring tools.
Who have the time and patience to listen to agar agar investors?
Too difficult to understand!
What is agar agar?
Tencent bounces back: What to know about China’s tech giant
-
About Tencent (SGX: HTCD): A Global Leader in Digital Services Established
in 1998, Tencent has become one of the most recognised companies in China
and ...
2 hours ago
CW,
ReplyDeleteWhat is agar agar?
Singaporeans would say its something like jelly.
Americans would say its similar to jell-O.
And British would say its gelatin like ;)
We can practise agar agar on ourselves but agar agar is unteachable method.
ReplyDeleteThe agar-agar is base on experience and personal preference.
ReplyDelete“It is better to be roughly right than precisely wrong.”
― John Maynard Keynes
Student: How much salt to add Chef?
ReplyDeleteChef: Up to you.
Student: Is this enough?
Chef: You decide.
LOL!
Like that har.
ReplyDeleteStudent : Why should I learn from you?
Because I can spin a dream how after taking my course, you will be a Michelin Star Chef too!
DeleteNever mind I the "Guru Chef", not one myself...
Shall I sign you up for the Master Level Weekend 2 Days Retreat Workshop where I'll reveal even more secrets to you?
If you sign up today, I'll even throw in not one, but two DVD box sets on the hidden techniques to culinery delights!
Wait! Why are you running out the door!?
Ah Ma's agar agar cooking?
ReplyDeleteHow old is Ah Ma?
How long Ah Ma has been cooking that few dishes until Ah Ma can proudly show off her cooking.
For commoners; don't anyhow quote agar agar to poke people. OK?
Agar agar is after 10,000 hours of hard work!