I started serious Investing Journey in Jan 2000 to create wealth through long-term investing and short-term trading; but as from April 2013 my Journey in Investing has changed to create Retirement Income for Life till 85 years old in 2041 for two persons over market cycles of Bull and Bear.

Since 2017 after retiring from full-time job as employee; I am moving towards Investing Nirvana - Freehold Investment Income for Life investing strategy where 100% of investment income from portfolio investment is cashed out to support household expenses i.e. not a single cent of re-investing!

It is 57% (2017 to Aug 2022) to the Land of Investing Nirvana - Freehold Income for Life!


Click to email CW8888 or Email ID : jacobng1@gmail.com



Welcome to Ministry of Wealth!

This blog is authored by an old multi-bagger blue chips stock picker uncle from HDB heartland!

"The market is not your mother. It consists of tough men and women who look for ways to take money away from you instead of pouring milk into your mouth." - Dr. Alexander Elder

"For the things we have to learn before we can do them, we learn by doing them." - Aristotle

It is here where I share with you how I did it! FREE Education in stock market wisdom.

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Value Investing
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Thursday, 13 September 2018

Food Tasting



Read? Penghu, Cimei and Wang An (5)




 





























 


Eat more Oysters  before leaving Penghu!


We went to eat desert before leaving Penghu. The Owner was so happy that we came back to eat. 

She gave us another complimentary scoop of ice cream!

































































5 comments:

  1. Hi bro cw

    A lot seafood lei... I see also happy liao :)
    Btw, I saw something looks like duck tongue? Nice? Spore not easy to find...

    ReplyDelete
    Replies
    1. Three cups duck tongues!

      In Penghu; meat and vegetables more expensive than seafood

      Delete
  2. 三杯鸭舌。。。must be nice... I will try if I can find at taipei hehehe
    No wonder so many seafood lah... a lot my favourite like the lala, sotong and the seafood soup have a lot ingredients, is that rice or porridge seafood soup?

    ReplyDelete

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