As from April 2013 my Journey in Investing is to create Retirement Income for Life till 80 years old for two over market cycles of Bull and Bear.

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This blog is authored by an old multi-bagger blue chips stock picker uncle from HDB heartland!

"The market is not your mother. It consists of tough men and women who look for ways to take money away from you instead of pouring milk into your mouth." - Dr. Alexander Elder

"For the things we have to learn before we can do them, we learn by doing them." - Aristotle

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Tuesday, 21 October 2014

How to cope with inflation in Singapore?


7 comments:

  1. Nowadays, are fish balls still made from fish or 9X.X% flour with added flavor to taste a bit like fish?

    Go to Malaysia Boleh. You can still taste fishy fish cakes or fish balls.

    LOL!

    ReplyDelete
  2. We must develop more income sources to beat inflation.

    Regards,
    SG Wealth Builder

    ReplyDelete
  3. Those chicken or duck rice stall very daring one.

    they increase one shot 20% from 2.50 to 3.00. WTH. Despite with the increase in price, I find reduction in chicken meat.

    ReplyDelete
    Replies
    1. Kopitiam's chicken rice stall here. Up to $2.80 from $2.5

      Delete
    2. Walau!

      Chicken rice stall here read newspaper and follow the standard.

      Now $3 liao!



      Delete
    3. nasi lemak at Changi village now cost $3.50.

      Chicken wing size also smaller. :(

      Delete
  4. i always feel one day hawkers will price themselves out of the ordinary workers's ability to pay. Who is/are to blame? If not our G's policies then who? The hawkers's greed?

    ReplyDelete

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