Tuesday, 21 October 2014

How to cope with inflation in Singapore?


6 comments:

  1. Nowadays, are fish balls still made from fish or 9X.X% flour with added flavor to taste a bit like fish?

    Go to Malaysia Boleh. You can still taste fishy fish cakes or fish balls.

    LOL!

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  2. We must develop more income sources to beat inflation.

    Regards,
    SG Wealth Builder

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  3. Those chicken or duck rice stall very daring one.

    they increase one shot 20% from 2.50 to 3.00. WTH. Despite with the increase in price, I find reduction in chicken meat.

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    Replies
    1. Kopitiam's chicken rice stall here. Up to $2.80 from $2.5

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    2. Walau!

      Chicken rice stall here read newspaper and follow the standard.

      Now $3 liao!



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    3. nasi lemak at Changi village now cost $3.50.

      Chicken wing size also smaller. :(

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