I started serious Investing Journey in Jan 2000 to create wealth through long-term investing and short-term trading; but as from April 2013 my Journey in Investing has changed to create Retirement Income for Life till 85 years old in 2041 for two persons over market cycles of Bull and Bear.

Since 2017 after retiring from full-time job as employee; I am moving towards Investing Nirvana - Freehold Investment Income for Life investing strategy where 100% of investment income from portfolio investment is cashed out to support household expenses i.e. not a single cent of re-investing!

It is 57% (2017 to Aug 2022) to the Land of Investing Nirvana - Freehold Income for Life!


Click to email CW8888 or Email ID : jacobng1@gmail.com



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This blog is authored by an old multi-bagger blue chips stock picker uncle from HDB heartland!

"The market is not your mother. It consists of tough men and women who look for ways to take money away from you instead of pouring milk into your mouth." - Dr. Alexander Elder

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Saturday 14 April 2018

$3.60 Duck Noodle (Small)


Read? $3 Chicken Rice

Alamak!

Last visit. No queue!

This time. No open!





















Which stall has long queue now?














Dry kuey teow mee. $3.60 small.





















Next which one still has long queue?






















Being Teochew, die die has to try Or Nee mi chiam kuey  $1.20 and the usual pan cut peanut mi chiam kuey.

Hmm.. this one looked smaller and not the standard size. Inflation!

$0.80


























Senior hawker couple uses cup cake wrapper to hold the mi chiam kuey so any loose peanuts falling into the cup cake wrapper may not be wasted. Uncle8888 poured them into his mouth. 

















2 comments:

  1. CW,

    Come all the way back here again?

    The duck kuey teow me is the elder sister of the laksa store ;)


    Good! You managed to get the mi chaim kuey! Not everyday open - I think they only open 4 days a week.

    For years not crowded as young people not into it.

    Then a few years back they were featured in the press and from then onwards, crowded!


    A bit like the irony of Singaporeans needing an ang moh Michelin guide to tell us which Singaporean hawker stall/dish is good!?

    LOL!




    ReplyDelete
    Replies
    1. Yalor. Came back to verify the Laksa. Laksa is my favourite local hawker fare too.

      Delete

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